The Bolognese sauce is made from minced beef (or a mixture of beef, veal and pork), finely chopped onion and carrot and celery, and possibly pancetta, which are fried in butter (also mixed with olive oil). Add wine, a little water or broth and chopped or pureed tomatoes or tomato paste, salt and pepper.
The meat sauce is cooked at a low temperature for several hours and at the end it has a thick consistency.
ATTENTION: This offer is only valid during the lunch break and only as take away!
Originally a poor people eat. According to the age-old recipe from Siggi, our friend and former landlord from the Gasthof Hochfirst in South Tyrol. Macaroni, bacon, cream, cheese, paprika and many other secret ingredients. Delicious!
ATTENTION: This offer is only valid during the lunch break and only as take away!
Allergens: A, C, G, – gluten, eggs, milk / lactose
€13,90€10,00
Im Moment können wir keine Bestellungen annehmen. - At the moment we cannot accept any orders
