The Bolognese sauce is made from minced beef (or a mixture of beef, veal and pork), finely chopped onion and carrot and celery, and possibly pancetta, which are fried in butter (also mixed with olive oil). Add wine, a little water or broth and chopped or pureed tomatoes or tomato paste, salt and pepper.

The meat sauce is cooked at a low temperature for several hours and at the end it has a thick consistency.

Allergens A, C, G, L, – gluten, eggs, milk / lactose, celery