Linguine, or linguini, is a type of pasta that is similar to spaghetti but is flat. They originally come from the Italian region of Campania. In the area around Genova they are called Trenette or Bavette. We serve them aglio e olio. So with garlic and olive oil.

Allergens: A, C, G, – gluten, eggs, milk / lactose

Originally a poor people eat. According to the age-old recipe from Siggi, our friend and former landlord from the Gasthof Hochfirst in South Tyrol. Macaroni, bacon, cream, cheese, paprika and many other secret ingredients. Delicious!

Allergens: A, C, G, – gluten, eggs, milk / lactose