€16,90
Cheese spaetzle with mountain cheese, roasted onions, green lettuce and chives. Based on the recipe by Marianne Ribis
Allergens: A, C, G, – gluten, eggs, milk / lactose
-
Linguine aglio e olio with prawns
Linguine, or linguini, is a type of pasta that is similar to spaghetti but is flat. They originally come from the Italian region of Campania. In the area around Genova they are called Trenette or Bavette. We serve them aglio e olio. So with garlic and olive oil.
Allergens: A, C, G, – gluten, eggs, milk / lactose
€19,90 -
Linguine aglio e olio
Linguine, or linguini, is a type of pasta that is similar to spaghetti but is flat. They originally come from the Italian region of Campania. In the area around Genova they are called Trenette or Bavette. We serve them aglio e olio. So with garlic and olive oil.
Allergens: A, C, G, – gluten, eggs, milk / lactose
€15,90 -
Shepherds Pasta
Originally a poor people eat. According to the age-old recipe from Siggi, our friend and former landlord from the Gasthof Hochfirst in South Tyrol. Macaroni, bacon, cream, cheese, paprika and many other secret ingredients. Delicious!
Allergens: A, C, G, – gluten, eggs, milk / lactose
€16,90